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Tag Archives: Recipe card
Crustless Pizza!
Recipe card and written directions available over on my other site.
Cauliflower Salad
When you’re low-carbing, potato salad and macaroni salad are two of those foods that you really like, but maybe not enough to make them your weekend indulgence. So here’s something you can have during the week alongside your burgers and … Continue reading
Roast Beef Hash
I love corned beef hash. But it’s full of potatoes which limits it to a weekend-only food, and the canned stuff is usually loaded with other stuff I’m not interested in. But it turns out small white beans work perfectly … Continue reading
How to make Omelet Pie
You like omelets but don’t have time to cook each morning. So make one omelet pie and freeze slices of it. A minute to nuke it and you’ve got breakfast. (Minute-and-a-half if you’ve got a low-powered microwave like mine.) Join … Continue reading
Make guacamole for Cinco de Mayo
I didn’t used to think I liked guacamole. Then I had Lori’s and I realized I don’t like bad guacamole. And of course most people think they shouldn’t eat guac or avocados because of all the fat, when the truth … Continue reading
Rotisserie Turkey Breast
I’ve seen 200 pounds of beef cooked over a spit before, so I know you can do really big meat that way. But a whole turkey falls into an awkward zone: Too big for the regular grill rotisserie, too small … Continue reading
Brussels Sprouts
When I was a child, I spake as a child, I understood as a child, I thought as a child: but when I became a man, I put away childish things. And started eating Brussels sprouts. What the hell was … Continue reading
Shrimp Scampi
Shrimp Scampi can be made a thousand different ways. But as long as you start with shrimp, garlic, butter and salt, how can you go wrong? Continue reading
Fried Green Beans (With Bacon!)
What do we say about bacon, kids? All together now: Everything’s better with bacon! That’s right, even green beans are good if you add some bacon in there. Bacon fat, actually. You do store your rendered bacon fat, don’t you? … Continue reading
Rotisserie Pork Loin
Start with a good cut of meat and don’t screw it up. And the rotisserie makes that easy. Join the undieters crew to download the printable recipe card.