Originally seen at How To Cook Like Your Grandmother
I’ve seen 200 pounds of beef cooked over a spit before, so I know you can do really big meat that way. But a whole turkey falls into an awkward zone: Too big for the regular grill rotisserie, too small for the giant version.
A turkey breast, though … that you can do on the grill.
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One of the reasons I’m looking forward to getting a new grill is to have a rotisserie. I’m not a big fan of turkey, but you’ve convinced me to at least give it a try.