There’s a farmers market down the street from my office once a week, and the tomatoes are coming in. Which means it’s BLT season. Since I don’t eat toast, my first thought was to do it as a lettuce wrap. Then I had a revelation …
Why don’t I put it on a cheese crust like I made for my crustless pizza? So I did.
Go follow that link to see how to make the cheese crust. Add lettuce, bacon and mayo.
And of course the fresh tomatoes.
I could eat this every day.
 Back when vegetables were available more seasonally, and meat had to be stored in frozen warehouses, the Chicago Mercantile Exchange was created to trade in agricultural futures. The #1 product was pork, and the majority of pork was delivered for consumption when tomatoes were in season. So the Chicago Mercantile Exchange was literally founded on the BLT.