Category Archives: Fowl

Rotisserie Turkey Breast

Rotisserie Turkey Breast

I’ve seen 200 pounds of beef cooked over a spit before, so I know you can do really big meat that way. But a whole turkey falls into an awkward zone: Too big for the regular grill rotisserie, too small … Continue reading

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Potted Chicken with Chicken Stock

Potted Chicken with Chicken Stock

This recipe is not just easy, it’s versatile. You can serve it as-is, and it makes a great hearty dinner. Or pick the meat off the chicken pieces, put everything back in the pot, add water and lentils and turn … Continue reading

Posted in Fowl | Tagged | 2 Comments