Asparagus and Shrimp Salad

Full recipe and step-by-step directions at How To Cook Like Your Grandmother

Jenn first had a version of this at a fancy brunch. It’s so easy to make, though, that there’s no reason to hold it for special occasions.

Don’t skip the step where you blanch the asparagus. It only takes a couple of minutes but it makes all the difference in texture, and even improves the flavor a bit.

Join the undieters crew to download the printable recipe card.

What Readers Are Saying

My problem with diets is that they make me think about food all day, every day without taking much pleasure in its preparation.

On top of that, they tend to be one-size-fits-all and make me feel guilty and unhappy when I’m imperfect. Yuck.

Comments

  1. Sugar Pearl says

    This looks great Drew! I have asparagus in the fridge and would love to make this salad. Is it too early to join?

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