Asparagus and Shrimp Salad

Full recipe and step-by-step directions at How To Cook Like Your Grandmother

Jenn first had a version of this at a fancy brunch. It’s so easy to make, though, that there’s no reason to hold it for special occasions.

Don’t skip the step where you blanch the asparagus. It only takes a couple of minutes but it makes all the difference in texture, and even improves the flavor a bit.

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Comments

  1. Sugar Pearl says

    This looks great Drew! I have asparagus in the fridge and would love to make this salad. Is it too early to join?

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