Who says you can’t serve flank steak rolled with spinach and swiss cheese for breakfast? I sure ain’t saying it.
Jenn found these steaks at our neighborhood butcher’s shop — Hi Josh! — and bought a couple more than we needed for dinner. I think she expected them to be lunch the next day. I couldn’t wait.
In case it’s not obvious from the picture, I just fried it up in a skillet with some bacon fat. Put a lid on top so it would cook through before it burned.
When I flipped it over, I added the three eggs around it (with a little salt and pepper). Lid back on, until the eggs are just barely set on top, then slide everything out onto the plate.
Oh my God, why did I spend so many years eating freaking cereal for breakfast?